A fresh perspective on artisanal cuisine that starts with quality ingredients.

Situated among rolling, oak-studded hills overlooking Stanford University and the surrounding valley, Sand Hill Kitchen is a full-service restaurant at Sand Hill Collection. Executive Chef Nicolai Tuban’s farm-to-table menu features sustainable, seasonal, and locally-sourced ingredients served in a bright, modern dining room with ample outdoor space. The welcoming interior is adorned with lush greenery and contemporary California ranch style décor thoughtfully designed to complement the site’s iconic architecture.

Breakfast diners enjoying a Sand Hill power bowl featuring maitake mushroom and garnet yam along with a Greek yogurt and fresh berry parfait, cold-pressed juice, and a latte.

Sand Hill's bright, welcoming dining room features high ceilings with natural beams, live-edge tables, and living centerpieces.

To-go container spilling over with fresh, seasoned hand-cut fries.

Diners pass a Mediterranean salad over a table laden with a variety of elegant lunch dishes.

Salmon Toast with house-made gravlax, bellwether fromage blanc, cucumber, shaved onion, dill, and capers

Chicken Paillard featuring brined and crumbed Mary’s chicken breast, caper aioli, chicories, asiago, and lemon

Smiling server taking a pastry out of a glass case for a to-go breakfast order.

Bar seating featuring dramatic geometric panel details.

Comfortable chairs arranged on a lush outdoor patio.

A sunny outdoor patio offers a variety of seating options among living greenery.

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About Sand Hill Collection

Aerial view of the expansive Sand Hill Collection campus in Menlo Park.

Sand Hill Collection (SHC) is a new kind of workplace, providing world-class office space across three campuses on 48 beautifully landscaped, wooded acres in one of the most prestigious and influential submarkets in Silicon Valley. SHC’s three distinct campuses – The Quad, The Grove, and The Ranch – offer unique indoor and outdoor workspaces, amenities and programming designed to maximize creativity, enhance productivity, and nurture health and wellness.

Executive Chef Nicolai Tuban

Nicolai Tuban, Executive Chef at Sand Hill Kitchen, was born in Mountain View and exposed to a wide variety of cuisines before deciding at an early age to pursue a career as a chef. After training at the Culinary Institute of Monterey, he joined Bon Appétit in 2008 and helmed some of the Bay Area’s premier tech and specialty dining accounts, before helping to open over 30 new restaurants as part of Bon Appétit’s corporate team. Nicolai’s culinary and agricultural passions include sourcing local ingredients, pickling and preserving, regenerative and holistic ranching, indigenous food traditions, and butchery, just to name a few.

Getting Here

HOURS
Monday - Friday
7:30am- 8:30am:
Coffee & Pastries

8:30am- 2pm:
Brunch & Lunch

*SPECIAL HOURS
Sand Hill Kitchen is CLOSED on:
Monday, 12/23/24 - Wednesday, 1/1/25

*Resume regular hours starting Thursday, 1/2/25.

ADDRESS
2400 Sand Hill Road
Menlo Park, CA 94025

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CONTACT US
650-304-3966
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